Reducing Food and Drink Waste

Whether you are a small café, a large food/drink manufacturer, a brewery, a butcher, a hotel, a restaurant, a leisure/events facility, a distributor, or other – Resource Efficient Scotland can support you to prevent and reduce food and drink waste.

Remarkable New Label for Foodservice

A revolutionary new reusable label for the catering industry, which can eliminate the need for at least 500 single-use labels, has been unveiled by Pro Foodservice Reps Ltd. PuraCycle labels help food service operators save money, eliminate waste, meet health standards and go green. 

Keep Customers safe this Valentine's Day

Following on from the FSA’s #easytoASK allergen campaign, which encouraged 16-24-year-olds to speak up about their allergies or food intolerances when eating out, ordering in or cooking with friends, the FSA will be continuing to help build awareness with a campaign in readiness for Valentine’s Day.

Commercial Kitchen: An Invitation

Following the success of last year’s show, PAPA is once again delighted to be supporting Commercial Kitchen, 4-5 June at the NEC Birmingham– the UK’s only event dedicated to the running of efficient, profitable kitchen operations.

Celebrating the Nation's Favourite Cuisine

The PAPA Awards took place on Thursday 15th November to bestow honour and celebrate the UK’s favourite import – Italian food.  The Italian Food Industry came together in the 29th annual PAPA Awards to celebrate the nations favourite pizza, pasta, Italian Restaurant and Pizzeria.