Following the success of last year’s show, PAPA is once again delighted to be supporting Commercial Kitchen, 4-5 June at the NEC Birmingham– the UK’s only event dedicated to the running of efficient, profitable kitchen operations.
As part of the Food Standards Agency #EasytoAsk Allergen Awareness campaign we have collaborated on a new logo that can be used across all printed media.
PAPA has responded to Public Health England's Calorie Reduction Proposals. Follow the link to read the PAPA PHE Response (PDF)
A giant Christmas Panettone (Milan’s traditional Xmas cake) - covered with chocolate and prepared by famous maître chocolatier Davide Comaschi – has achieved a Guinness World Records certificate for the “Largest panettone record title”.
The PAPA Awards took place on Thursday 15th November to bestow honour and celebrate the UK’s favourite import – Italian food. The Italian Food Industry came together in the 29th annual PAPA Awards to celebrate the nations favourite pizza, pasta, Italian Restaurant and Pizzeria.
Artisan-built pizza oven supplier, Valoriani UK, has used October’s Pizza Month as the platform to launch a corporate social responsibility-focused initiative that will see the USA’s National Pizza Day become the UK’s ‘Random Acts of Kindling Day’.
On 8 November 2018, leading retailers, suppliers and food-to-go operators from across Europe will come together at IGD Food-to-Go 2018.
The European Pizza & Pasta Show is an exclusive B2B trade event bringing together the fast-growing pizza and pasta market.
Precautionary advice on cooking frozen vegetables following Europe-wide listeriosis outbreak. UPDATED 06/07/2018
The inaugural Calorie Reduction Summit Will Shine Spotlight on Calorie Reduction Progress and Challenges for Out of Home Sector – 26th June, London
There has been some comment in the press and on social media about whether pizza boxes are recyclable. The answer is that the materials used to make boxes – generally fluted cardboard – are fully recyclable.
The IGD has launched a new report on the eating out sector which found that 31% of consumers would eat out more frequently if more healthy options were on offer.
