Pizzas Caught in Allergen Labelling
Delivered pizzas will be required to have ingredient and allergens displayed on their packaging from 1st October 2021 if proposals set out by the Government in January are adopted.
In its consultation on guidelines for allergen labelling, the Food Standards Agency proposes that in addition to having allergen and ingredient information available at point of sale (e.g. on a website) “This information must be given to the customer at point of delivery for example displayed on the packaging of the food.”
Although the new regulations were originally intended to target products that are packaged for self-service, interpretation by Agency’s lawyers means they will now cover all foods that are prepacked. This would include, for example, a supermarket deli pizza in a pack as well as delivered pizzas.
The Association will be responding to the consultation about this.
The Migration Advisory Committee has published a new report on immigration which recommends that the threshold for medium skilled workers should be reduced from £30,000 to £25,600. This will have little impact for the foodservice sector where a typical salary for a UK chef is £20,362.
The report gives little assurance about lower skilled workers of which there are already shortages in the UK.
The Association is currently considering how it should respond to the report.
Despite dropping its annual Change for Life advertising campaign, which normally takes place at the start of each year, Public Health England has announced new salt targets that it wants achieved by 2023. For pizza and pasta products they are generally seeking a further 10% reduction in salt, which will be extremely hard to achieve given the reductions made to date.
The Association has been challenging the viability of the targets for some time and has suggested to Government that the focus needs to be more on encouraging consumers to make better choices than setting targets that produce questionable results, but which involve heavy cost for industry. It has put forward proposals to the Department of Health for prominent calorie labelling on the front of packs to encourage consumers to choose healthier options.
Coming on top of the increasing costs being felt by food businesses from Brexit and business rates to rising salaries, these new targets are likely to be seen as excessively challenging, particularly since further PHE is expected to also issue new calorie targets this year.