Reducing Food and Drink Waste

Whether you are a small café, a large food/drink manufacturer, a brewery, a butcher, a hotel, a restaurant, a leisure/events facility, a distributor, or other – Resource Efficient Scotland can support you to prevent and reduce food and drink waste.

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Remarkable New Label for Foodservice

A revolutionary new reusable label for the catering industry, which can eliminate the need for at least 500 single-use labels, has been unveiled by Pro Foodservice Reps Ltd. PuraCycle labels help food service operators save money, eliminate waste, meet health standards and go green. 

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Keep Customers safe this Valentine's Day

Following on from the FSA’s #easytoASK allergen campaign, which encouraged 16-24-year-olds to speak up about their allergies or food intolerances when eating out, ordering in or cooking with friends, the FSA will be continuing to help build awareness with a campaign in readiness for Valentine’s Day.

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