PAPA Bulletin 18 July 2022

This week's bulletin includes:

  • Member Webinar

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Member Webinar

The next member webinarisTHISThursday 21 July at 3.00pm andwill be on the subject of Future Food Trends.

Itwill feature Nicola Knight, Senior Analyst, Food-to-go and Eating Out, at the Institute of Grocery Distributionand also her colleague Rhian Thomas who leads IGD’s Food-to-go and Eating out research.

Nicola specialises in delivering insight and sector trends for food-to-go and eating out, most recently focusing on howthe pandemic has shifted the boundaries between food and drink consumed in and out of home. She is a marketer with over 20 years’ experience in the UK foodservice sector and has worked with food manufacturers, wholesalers and operators in brand management, marketing and insight roles.

Rhian also heads-up the consumer insight programme at IGD. Both programmes give operators and suppliers the tools and knowledge to inform strategic planning and decision-making.
An expert in both qualitative and quantative research techniques, Rhian is a seasoned market research professional. Prior to IGD, she managed the Customer Insight team at B&Q.

 

To join the meeting go to https://teams.microsoft.com/l/meetup-join/19%3ameeting_N2Q5MmNhOWEtNmY0MC00YjhmLTk3ZjctYWNlZTA1NDkzYzg4%40thread.v2/0?context=%7b%22Tid%22%3a%225ff8dc67-88aa-4974-b568-77b819826241%22%2c%22Oid%22%3a%22059e19fd-6f7a-4181-ad27-8f6c32fb0660%22%7d

 

 

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