FSA Guidance on Mustard in Flour

FSA Guidance on Mustard in Flour - 13 January 2022

Following a number of concerns over the potential cross-contamination presence of mustard in some wheat coming into the UK from abroad – for example there have been three recalls in Italy of mustard being detected in pasta – we have sought guidance from the Food Standards Agency on this and the implications for allergen labelling of products containing flour. The response from the FSA can be found at: https://papa.org.uk/index.php/news-features-advice/papa-news-features/industry-news/930-fsa-guidance-on-mustard-in-flour