Inside This Issue

The popular Casual Dining Show (27 and 28 February 2019 - www.casualdiningshow.co.uk) will take place at its new, larger venue of ExCel, London, this month (see page 18 for a preview). We also look ahead to IFE.

PAPA provides a heads-up on its activities, as well as a look back over its 2018 PAPA awards winners and its latest Assured Advice on allergens.

Our features include a look at toppings and the free-from sector that increasingly refl ects the more varied and health-conscious dietary demands of today’s consumers.

News

• Donatantonio Ltd acquires Compleat Food Network.
• Foodservice industry visits to fall over next two years, but spend to increase.
• Fracino awarded prestigious contract with PizzaExpress.
• Pastazym PD greatly improves the cooking tolerance of pasta.

PAPA

• PAPA Awards – snapshots of some 2018 awards winners.
• Association update.
• Dealing with allergens.

Previews

• Casual Dining 2019.
• IFE 2019.

Features

• Toppings – trends and new product launches.
• Mastering the art of menu engineering – advice and ideas.
• Free from – differing dietary requirements.

Articles

• How to prevent pay becoming the hot potato in the kitchen.
• Smarter, cleaner, cheaper – fat to fuel.

Profiles

• Pizza My World – Eurostar Commodities’ Phil Bull.

Regulars

• Wood-fired oven guru column
• New Products
• Index of PAPA registered suppliers