Issue 169 - August 2015

Inside This Issue

It’s the final call for all entries to this year’s Pizza Pasta & Italian Food Awards, Pizza Chef of the Year and Pasta Chef of the Year competitions (turn to pages 18 and 20 to find out more).

Read Online

  • Eating out sees unexpected dip.
  • ASK Italian ever closer to £1M fundraising target.
  • Cirio helps break world record for the longest pizza.
  • Battlefield Restaurant celebrates 100 years of history.
  • Why you should opt in for Assurance.
  • PAPA Awards 2015.
  • Pizza Chef of the Year 2015.
  • Pasta Chef of the Year 2015.
  • Q&A with PAPA’s new chairman, Richard Harrow.
  • The Food Entrepreneur Show 2015.
  • Toppings – “anything goes”, or tried and tested?
  • Pizza prep – catering equipment designed for efficiency.
  • Designed to deliver – online order taking solutions.
  • Pizza My World – Andrew Manciocchi of Orchard Ovens by Valoriani.
  • New Products
  • Index of PAPA registered suppliers