Issue 165 - December 2014

Inside This Issue

We bring you the results from Pizza Pasta & Italian Food Awards 2014.

Read Online

  • Food and drink companies enjoy crowdfunding success.
  • PAPA awards honour this year’s winners and mark 25 years.
  • Aldo Zilli chooses Valentine following chef competition.
  • New initiative to tackle road safety.
  • Pizza Pasta & Italian Food Awards 2014
  • Pizza Chef of the Year 2014
  • Pizza Art Competition
  • Wine time – selection and serving tips.
  • Something special – ingredients ideas, seasonal suggestions and alternatives.
  • Catered for – kitchen kit to help give your outlet the edge.
  • The popularity of pizza – PAPA director, Jim Winship’s, overview of the market.
  • Action on allergies - Graham Corfield, Just Eat’s MD in the UK comments on how the company prepared for the new allergy regulations.
  • Three steps to pizza heaven – equipment advice from Linda Lewis Kitchens.
  • Fighting grime – the importance of a thorough clean.
  • Pizza My World – Arches Cookery School’s Sarah Muir
  • New PAPA members
  • Index of PAPA registered suppliers