Issue 164 - November 2014

Inside This Issue

Pizza Pasta & Italian Food Awards 2014.

Read Online

  • “Open rearing” operation proposed in response to maltreatment of buffaloes.
  • Change of ownership likely for some of Britain’s most well-known restaurants.
  • Papa John’s franchisee opens two stores in two months.
  • Premium heritage Italian beer widens UK availability.
  • Pizza Pasta & Italian Food Awards 2014
  • Pizza Chef of the Year 2014
  • Ice cream and desserts – ideas and suggestions for your dessert menu.
  • Pizza packaging – developments and new product launches.
  • Essential olive oil – an overview of what makes this important ingredient so special.
  • The making of mozzarella – how traditional mozzarella cheese is produced.
  • New food labelling regulations for the catering industry – December’s new regulations.
  • How SMS can work for your business – getting a marketing edge via texting.
  • Tomato processing – the canning of Italy’s tomato crop.
  • Gelato Village – premium Italian ice cream in Leicester.
  • Pizza My World – Primeware Ceramics’ Heather Brooks.
  • New Products
  • Index of PAPA registered suppliers