Issue 163 - August 2014

Inside This Issue

In this issue, we preview the Welcome Italia and the Speciality & Fine Food events, and our features cover marketing, Italian cheeses and packaging. We also showcase the recent opening of another Italian food concept – Scarpetta. 

Read Online

  • Expansion plans for Bella Italia
  • Papa John's brings pizza to the people.
  • Pizza Trading in new agreement with Dawn Foods.
  • CQS launches exclusive draught system Italian Poretti beer.
  • Pizza Pasta & Italian Food Awards 2014
  • Pizza Chef of the Year 2014
  • Welcome Italia.
  • Speciality & Fine Food Show 2014.
  • Marketing methods - marketing activity for the pizza delivery sector.
  • Italian cheeses - authentic cheeses from Italy's regions.
  • Packaged to go - new packaging products with a 'to go' emphasis.
  • Ciociaria – one of Italy's gastronomic secrets?
  • Leave your manners at the door –Scarpetta opens in London.
  • Pizza My World – Dawn Farm Foods' Julie Sloan.
  • New Products
  • Index of PAPA registered suppliers