Issue 162 - June 2014

Inside This Issue

Welcome Italia adds trade day and Prezzo presents a new menu.

Read Online

  • Refunds for sub-standard takeaway deliveries cost £291 million a year
  • Chefs and foodservice operators more optimistic.
  • Welcome Italia adds trade day.
  • Prezzo presents a new menu
  • Pizza Pasta & Italian Food Awards 2014
  • Pizza Chef of the Year 2014
  • Oven theatre – pizza ovens that are at the centre of things
  • Naples staples – the essential ingredients for Neapolitan pizza
  • Top dough – consumer demand for quick, artisan pizza is impacting upon dough
  • A taste of Tulip – pizza chef SuperTops category winner
  • Simon Shrager, visits Tulip
  • Improving energy efficiency – keeping tabs on energy costs
  • Aldo Zilli – Italian celebrity chef
  • Pizza My World – Space’s Mike Mellor
  • Index of PAPA registered suppliers