Issue 179 - April 2017

Inside This Issue

Our features cover cheese, drinks and packaging. We also review the Casual Dining Show and with help from market analysts, the NPD Group, we consider the changing face of home delivery and role of aggregators.

Read Online


Members and Subscribers need to login to read this issue online


  • Bellavita Expo set to return to London.
  • Pizza Hut International restructures European business to accelerate growth.
  • Dawn Farms investment in innovation to create 150 jobs.
  • Gozney redesign and re-invigorate.
  • The Pizza Pasta & Italian Food Awards 2017.
  • Pizza Chef of the Year 2017.
  • Pasta Chef of the Year 2017.
  • Casual Dining 2017.
  • Cheese solutions – trends and products.
  • Drinks that differentiate – enhanced beverage offerings.
  • Feeding the need – meeting the packaging challenge..
  • Home delivery ever popular, but beware the competition – market insight from the NPD Group.
  • Festa sul Prato – an Italian restaurant in a former park toilet.
  • Recipe page
  • Pizza My World – the Italian Embassy’s head chef, Danilo Cortellini.
  • Wood-fired oven guru column - it’s difficult running a pizza business from behind bars.
  • From good to great – hospitality apprenticeships.
  • New products.
  • Index of PAPA registered suppliers.