Issue 156 - May 2013

Inside This Issue

Domino’s updates its look and logo and we take a closer look at Il Temp - an Italian coffee and wine aperitivo bar in London.

Read Online

  • New study shows VAT cut would create 670,000 jobs
  • Food sales to retun to pre-recessionary levels by 2016
  • Domino’s updates its look and logo
  • Papa John’s franchisee plans Scottish expansion
  • PAPA Awards 2013
  • Pizza Chef of the Year 2013
  • Essential knowledge – Manchester’s Essential Olive Oil Knowledge for a Healthier Future Conference 2013
  • The Restaurant Leader Summit 2013
  • The key to a good pizza – the cheese factor
  • Pizza perfect – selecting the right oven for your style of pizza
  • Powerful recommendations – the online potential of social media
  • Heritage and tradition in the 21st century – the Italian flavour of Suncream Dairies
  • Il Tempo – an Italian coffee and wine aperitivo bar in London
  • Pizza My World – the Ice Cream Alliance’s Zelica Carr
  • Good coffee and good pasta – BB Pasta Bar
  • New products
  • Index of PAPA registered suppliers