Pan’Artisan’s successful bakery business was founded on authentic, Neapolitan family pizza dough recipes. As a UK-wide supplier to a variety of foodservice catering sectors, Pan’Artisan’s bakery portfolio is designed to enhance menus, providing consistently high quality dough based products that will increase choice for caterers. To meet the needs of consumers, Pan’Artisan instigates NPD based on the latest consumer and customer feedback to deliver a wealth of premium quality, convenient and easy to use products, welcomed by chefs and operators alike.
The Company offers an award-winning range of frozen, full and part baked goods, including pizza bases, dough balls and pucks and speciality breads, many of these items are suitable for vegans and vegetarians.
Pan’Artisan’s innovative products are produced with key criteria - ease of use, versatility and exceptional quality, offering the very best in convenience as the skilled and time-consuming work has already been taken care of providing bakery choices that can be bespoke to the operators’ final requirements.
As experts in dough, Pan’Artisan’s capabilities also extend to one to one training – training via customer site visits or through ‘hands on dough’ workshops held at Pan’Artisan’s own development kitchen to further skills and discover the vast potential of the dough range.
Pan’Artisan also offers a bespoke product service, using their knowledge and expertise to enable customers to tailor their dough products to suit a specific application; the Company’s development team can create unique products or adapt recipes - for example, to address the growing demand in dietary requirements such as gluten-free, vegan and lactose- free solutions.
Across the Pan’Artisan range, only the best quality ingredients are used, with the omission of GM products and preservatives.
Address:
Pan’Artisan
Units 25/26 Holmbush Industrial Estate
Holmbush Way
Midhurst
West Sussex
GU29 9HX
Sales Contact: Charlotte Kilduff
Phone: 01730 811490