Station Rd, Chipping Campden GL55 6LD
Wednesday 17th October, 2018
10.00 am - Registration/Coffee
10.30 am - Welcome from Campden BRI and BSA Director Jim Winship
10.40 am - BSA Audit Report – BSA Technical Manager Sally Higgins will provide an overview from her audits of manufacturing members and highlight some issues that members might think about for the future, including shelf-life management, listeria and pesticide residues.
11.10 am - What Made The MA Food Tray a Winner? – Presentation by product developers at RAP on their success in winning the Technical Award at the Sammies this year and some of the work they are doing to develop new packaging concepts.
11.40 am - Public Health England Challenges – Jim Winship will update the meeting on current discussions with PHE on their plans for calorie, salt, fat and sugar reductions. (PHE have also been invited to attend but have not yet confirmed.
12.15 pm - Viruses and Listeria – Two presentations by speakers from Campden BRI on work they are doing in relation to viruses and listeria.
13.00 pm - Lunch
13.45 pm - Factory Hygiene – Presentations by speakers from Campden BRI covering factory hygiene and advanced micro profiling in shelf-life evaluation.
14.25 pm - BSA/PAPA Update – presentation by Jim Winship on current BSA issues.
Attendance is FREE for BSA, Café Life and PAPA members. There is a charge of £75 + VAT for non-members.
To register your attendance, please email your name and contact details to