Tulip SuperTops is the market leading and longest established brand of meat ingredients for the catering, quick service and manufacturing sector. Developed to provide consistent high quality and taste, each topping is designed for use in high temperature ovens.The extensive pizza topping range includes pepperoni, salami, ham, pork, bacon, beef, meatballs, chicken, sausages and chorizo. 

Contestants created a pizza using Supertops Ventricina Salami. Salami Ventricina is typical of the rustic cuisine of Abruzzo and the chopped red chillies and paprika give the coarsely cut pork a sweet and spicy taste, making it ideal as a spicy pizza topping.

The winner in this category:       

  • Roberto Mannochi from Tony Macaroni with Ventre del Diavolo

Highly Commended in this category:

  • Ciro Vitiello from Spizzapo with Ventriloqua