Whitworth manufacture flours in some of the most technically advanced mills in the world. Whitworth Bros are again the sponsor of the ‘Margherita style’ pizza.

Contestants created a Margherita pizza using Whitworth Bros Aquila pizza flour in the pizza base. This high protein pizza flour with a Canadian wheat inclusion and good quality gluten gives a good stretch and lift suitable for both traditional Italian style thin crust and deep pan pizzas.

The winner in this category is:

  • Marco Fuso from Baked & Battered with Queen Margherita

Highly Commended in this category:

  • Roberto Mannochi from Tony Macaroni with Filetto di Margherita