Euro Pizza Products is a BRC certified frozen pizza dough producer that can produce, to your own recipe, high quality frozen pizza dough. Due to their unique process and expertise, since 1993 they have served a very wide market in Europe and beyond.

Benefits of their frozen pizza dough include consistency in the taste and quality of every pizza, 100% natural ingredients, cost reduction (waste and wages), a ready to use product, logistics (a long shelf life when frozen, and six days after thawing) and the fact that they use their own authentic recipe or they can produce your own recipe under private label.

Contestants will be required to use Euro Pizza Products frozen dough for the base of their pizzas in this category together with other ingredients of their choice.

Judging:

Initial entries will be selected by a panel of judges to go forward into one of five regional heats, where the contestants will be invited to make their pizzas in front of a judging panel.

The category winners from each heat will go forward to compete in the final, at Olympia. The head judge at the final this year will be celebrity chef Theo Randall.

The winners of each category and the Overall Pizza Chef of the Year Award winner will be announced at the PAPA Awards Dinner on the evening of 16 November 2017, held at the Lancaster London hotel and they will receive a cheque for £500, a trophy, plus considerable publicity (individual category winners will also receive trophies).