Issue 190 - February 2018

Inside This Issue

The popular Casual Dining Show (27 and 28 February 2019 - www.casualdiningshow.co.uk) will take place at its new, larger venue of ExCel, London, this month (see page 18 for a preview). We also look ahead to IFE.

PAPA provides a heads-up on its activities, as well as a look back over its 2018 PAPA awards winners and its latest Assured Advice on allergens.

Our features include a look at toppings and the free-from sector that increasingly refl ects the more varied and health-conscious dietary demands of today’s consumers.

 

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News
  • Donatantonio Ltd acquires Compleat Food Network.
  • Foodservice industry visits to fall over next two years, but spend to increase.
  • Fracino awarded prestigious contract with PizzaExpress.
  • Pastazym PD greatly improves the cooking tolerance of pasta.
PAPA
  • PAPA Awards – snapshots of some 2018 awards winners.
  • Association update.
  • Dealing with allergens.
Previews
  • Casual Dining 2019.
  • IFE 2019.
Features
  • Toppings – trends and new product launches.
  • Mastering the art of menu engineering – advice and ideas.
  • Free from – differing dietary requirements.
Articles
  • How to prevent pay becoming the hot potato in the kitchen.
  • Smarter, cleaner, cheaper – fat to fuel.
Profiles
  • Pizza My World – Eurostar Commodities’ Phil Bull.

Regulars
  • Wood-fired oven guru column
  • New Products
  • Index of PAPA registered suppliers