Issue 188 - November 2018

Inside This Issue

London’s Olympia will be hosting the third European Pizza and Pasta Show (13-15 November 2018), which boasts an extra day this year. PAPA and Pizza Pasta & Italian Food magazine will be in attendance on
Stand 78a.

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News
  • UK restaurant sector hungry for change
  • PAPA Awards and EPPS combine to celebrate Italian food
  • Third outlet for Zia Lucia
  • PIZZASQR partner with La Cimbali for national roll out
PAPA
  • PAPA Awards 2018
  • Pizza Chef of the Year 2018
  • Pasta Chef of the Year 2018
Previews
  • European Pizza and Pasta Show 2018

Features
  • Oven solutions – advice from the sector’s suppliers
  • Much more than a staple – pasta 
  • Authentically Italian – Italian food and ingredients in action
Articles
  • Celebrating pasta – Giancarlo and Katie Caldesi mark World Pasta Day

Profiles
  • Pizza My World – Luigi Collazo of La Pappardella

Regulars
  • Wood-fired oven guru column.
  • Index of PAPA registered suppliers.