Issue 175 - August 2016

Inside This Issue

The deadlines are looming for final entries to this year’s highly regarded PAPA Awards, as well as the Pizza Chef of the Year and Pasta Chef of the Year competitions. We also preview the Takeaway & Restaurant Innovation Expo.

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News
  • New analysis reveals burgeoning food-to-go sector.
  • European Pizza and Pasta Show 2016 to host pizza and pasta competitions.
  • Wash salad warning after E.coli outbreak.
  • New Volano slicers available from Linda Lewis Kitchens.
PAPA
  • PAPA Awards 2016
  • Pizza Chef of the Year 2016
  • Pasta Chef of the Year 2016
  • From good to great.
Profiles
  • European Pizza & Pasta Show 2016.
  • The Takeaway & Restaurant Innovation Expo 2016.
Features
  • Know your dough - creativity abounds in the world of pizza bases.
  • An aperitivo way of life - the latest eating out trend.
  • Oven options - insight and advice on how to choose an oven.
Articles
  • Mamma Mia celebrates 35 years – major milestone for an Oxford institution.
  • Pizza Hut’s technology refresh – Box Technologies supply high street chain with new PC equipment.
Profiles
  • Pizza My World – Pan’Artisan’s Richard Jansen.
Regulars
  • New Products.
  • Index of PAPA registered suppliers.