Issue 172 - March 2016

Inside This Issue

This month, our new look magazine and PAPA will be in attendance on stand U113 at the Casual Dining Show (24-25 February 2016) and we look forward to catching up with many of you at this well attended event (turn to page 22 for a show preview).

Read Online

News
  • Prezzo aiming to take on
    300 new apprentices.
  • Casual Dining to showcase
    Italian products.
  • Carnevale distribute
    Polselli’s pizza flour.
  • Wider initiatives to help tackle hospitality recruitment problem.
PAPA
  • What it means to be a winner.
  • Why you should love PAPA.
  • From good to great.
Preview
  • Casual Dining 2016.
  • Hotelympia 2016.
  • Northern Restaurant & Bar 2016.
Features
  • Tasty toppings – premium toppings and ‘pick your own’ pizzas.
  • Online orders – catering for the allimportant online consumer.
  • Pasta – trends and development in pasta products.
Articles
  • Calabria calling – the healthy foodculture of Italy’s rural south.
Profiles
  • Pizza My World – Mulmar’s Shona Hayes.
Regulars
  • New Products
  • Index of PAPA registered suppliers