Inside This Issue
This month, our new look magazine and PAPA will be in attendance on stand U113 at the Casual Dining Show (24-25 February 2016) and we look forward to catching up with many of you at this well attended event (turn to page 22 for a show preview).
- Prezzo aiming to take on
300 new apprentices.
- Casual Dining to showcase
- Carnevale distribute
Polselli’s pizza flour.
- Wider initiatives to help tackle hospitality recruitment problem.
- What it means to be a winner.
- Why you should love PAPA.
- From good to great.
- Casual Dining 2016.
- Hotelympia 2016.
- Northern Restaurant & Bar 2016.
- Tasty toppings – premium toppings and ‘pick your own’ pizzas.
- Online orders – catering for the allimportant online consumer.
- Pasta – trends and development in pasta products.
- Calabria calling – the healthy foodculture of Italy’s rural south.
- Pizza My World – Mulmar’s Shona Hayes.
- New Products
- Index of PAPA registered suppliers