Issue 183 - December 2017

Inside This Issue

We look back on the PAPA Awards including the Pizza Chef and Pasta Chef of the Year Competitions. There's a review of the European Pizza & Pasta Show alongside features on desserts and coffees as well as a profile of PAPA Industry Award Winner Carnevale.

 

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News
  • Godfather of Italian cuisine passes away.
  • Second year of success for EPPS.
  • Just Eat’s acquisition of Hungryhouse approved.
  • Sainsbury’s unveils Zizzi partnership.
PAPA
  • PAPA Awards 2017.
  • Pizza Chef of the Year 2017.
  • Pasta Chef of the Year 2017.
Review
  • European Pizza and Pasta Show 2017.

Features
  • Pudding profits – desserts andice creams.
  • Taking care of your coffee – paying attention to a meal’s conclusion.
  • Big chill – refrigeration and ice-making equipment.
Articles
  • Diversity - the common interest – Italy’s Mirabilia event.
  • GDPR – achieve compliance by preparing early.
Profiles
  • Carnevale: PAPA Industry Award Winners 2017.
  • Pizza My World – Unbar Rothon’s Richard Rothon.
Regulars
  • Wood-fired oven guru column
  • From good to great – MOD Pizza.
  • Index of PAPA registered suppliers.