Inside This Issue
We bring you the results from Pizza Pasta & Italian Food Awards 2014.
- Food and drink companies enjoy crowdfunding success.
- PAPA awards honour this year’s winners and mark 25 years.
- Aldo Zilli chooses Valentine following chef competition.
- New initiative to tackle road safety.
- Pizza Pasta & Italian Food Awards 2014
- Pizza Chef of the Year 2014
- Pizza Art Competition
- Wine time – selection and serving tips.
- Something special – ingredients ideas, seasonal suggestions and alternatives.
- Catered for – kitchen kit to help give your outlet the edge.
- The popularity of pizza – PAPA director, Jim Winship’s, overview of the market.
- Action on allergies - Graham Corfield, Just Eat’s MD in the UK comments on how the company prepared for the new allergy regulations.
- Three steps to pizza heaven – equipment advice from Linda Lewis Kitchens.
- Fighting grime – the importance of a thorough clean.
- Pizza My World – Arches Cookery School’s Sarah Muir
- New PAPA members
- Index of PAPA registered suppliers