Inside This Issue
Pizza Pasta & Italian Food Awards 2014.
- “Open rearing” operation proposed in response to maltreatment of buffaloes.
- Change of ownership likely for some of Britain’s most well-known restaurants.
- Papa John’s franchisee opens two stores in two months.
- Premium heritage Italian beer widens UK availability.
- Pizza Pasta & Italian Food Awards 2014
- Pizza Chef of the Year 2014
- Ice cream and desserts – ideas and suggestions for your dessert menu.
- Pizza packaging – developments and new product launches.
- Essential olive oil – an overview of what makes this important ingredient so special.
- The making of mozzarella – how traditional mozzarella cheese is produced.
- New food labelling regulations for the catering industry – December’s new regulations.
- How SMS can work for your business – getting a marketing edge via texting.
- Tomato processing – the canning of Italy’s tomato crop.
- Gelato Village – premium Italian ice cream in Leicester.
- Pizza My World – Primeware Ceramics’ Heather Brooks.
- New Products
- Index of PAPA registered suppliers