Inside This Issue
In this issue, we preview the Welcome Italia and the Speciality & Fine Food events, and our features cover marketing, Italian cheeses and packaging. We also showcase the recent opening of another Italian food concept – Scarpetta.
- Expansion plans for Bella Italia
- Papa John's brings pizza to the people.
- Pizza Trading in new agreement with Dawn Foods.
- CQS launches exclusive draught system Italian Poretti beer.
- Pizza Pasta & Italian Food Awards 2014
- Pizza Chef of the Year 2014
- Welcome Italia.
- Speciality & Fine Food Show 2014.
- Marketing methods - marketing activity for the pizza delivery sector.
- Italian cheeses - authentic cheeses from Italy's regions.
- Packaged to go - new packaging products with a 'to go' emphasis.
- Ciociaria – one of Italy's gastronomic secrets?
- Leave your manners at the door –Scarpetta opens in London.
- Pizza My World – Dawn Farm Foods' Julie Sloan.
- New Products
- Index of PAPA registered suppliers