Inside This Issue
Welcome Italia adds trade day and Prezzo presents a new menu.
- Refunds for sub-standard takeaway deliveries cost £291 million a year
- Chefs and foodservice operators more optimistic.
- Welcome Italia adds trade day.
- Prezzo presents a new menu
- Pizza Pasta & Italian Food Awards 2014
- Pizza Chef of the Year 2014
- Oven theatre – pizza ovens that are at the centre of things
- Naples staples – the essential ingredients for Neapolitan pizza
- Top dough – consumer demand for quick, artisan pizza is impacting upon dough
- A taste of Tulip – pizza chef SuperTops category winner
- Simon Shrager, visits Tulip
- Improving energy efficiency – keeping tabs on energy costs
- Aldo Zilli – Italian celebrity chef
- Pizza My World – Space’s Mike Mellor
- Index of PAPA registered suppliers