Issue 161 - April 2014

Inside This Issue

Bespoke wood-fired pizza ovens from Fundi Pizza, we also look at Donatantonio's new retail line.

Read Online

News
  • VAT Club’s Jacques Borel to stage Tax Equality Day
  • Foodservice in positive growth, but major concerns remain
  • Seda UK welcomes Wales’ First Minister
  • Bespoke wood-fired pizza ovens from Fundi Pizza
PAPA
  • Pizza Chef of the Year 2014
Previews
  • Hotelympia 2014
Reviews
  • Casual Dining 2014
Features
  • Premium pasta potential – high-end pasta dishes
  • Analogue aware – the application, labelling and consumer perception of cheese analogue
  • Ice cream and desserts – timely menu ideas and advice from the sector’s suppliers
Articles
  • Authenticity testing of olive oil – Campden BRI’s role in checking the authenticity of olive oil imported into the UK
Profiles
  • Pizza My World – Acquire’s Ed Bevan
  • La Polentaria – the launch of a new polenta showcase
  • Launching Lupetta – Donatantonio’s new retail line
Regulars
  • New products
  • Index of PAPA registered suppliers