Issue 160 - February 2014

Inside This Issue

We give you advice from Linda Lewis on the applications, and equipment requirements, of different types of pizza dough.

Read Online

News
  • Casual Dining’s stellar keynote line-up
  • Two pizza franchisees jailed for a £600,000 fraud
  • Cuppone pizza oven range extended
  • La Polenteria opens in Soho
PAPA
  • PAPA News
Previews
  • Sector’s ‘who’s who’ to gather at Casual Dining
Features
  • Pizza toppings – we canvas the sector’s suppliers on the latest trends
  • Style statements – making the most of a makeover
  • Multiple opportunities – multi-unit franchisees
Articles
  • Driver safety in the pizza business – Craig Kitchen of insurers, ICB Group, gives us his views
  • Pizza dough uncovered – advice from Linda Lewis on the applications, and equipment requirements, of different types of pizza dough
Profiles
  • Pizza My World – Jenny Stone of Greencore Grocery
Regulars
  • New products
  • Index of PAPA registered suppliers