Issue 159 - December 2013

Inside This Issue

Salvo’s celebrates over 30 years in the Good Food Guide.

Read Online

News
  • Visitor registration opens for launch event
  • High standards of food and service rewarded and celebrated
  • Vapiano name their ‘Vapianisti of the Year’
  • Salvo’s celebrates over 30 years in the Good Food Guide
PAPA
  • Pizza Pasta & Italian Food Awards 2013
  • Pizza Chef of the Year Award 2013– the final
  • Pizza Chef of the Year Award 2013– the South East and South West heats
Reviews
  • Blue Sea land – the multi-cultural, sealed expo held in Mazara del Vallo, Sicily
Features
  • PDO products – authentic Italian ingredients with provenance
  • Drinks selection – beverage choices for outlets and associated equipment
Articles
  • 2014 Predictions - Technomic peers ahead into the coming year to offer insights to the restaurant business
  • Tackling violence and aggression – advice on coping with the seasonal strain
  • Variety is the spice of life - Ugo Pasta’s chef Steve Walpole gets creative
  • Hygiene rating display becomes statutory in Wales – businesses in Wales serving or selling food must display their food hygiene rating
Profiles
  • Luna Rossa – trendy sfizi (“small pleasures”) mark the re-launch of this Notting Hill institution
  • Villagio – Hammersmith’s award-winning‘local Italian’
  • Pizza My World – Angie Lawrence of Domino’s Pizza
Regulars
  • New products
  • Index of PAPA registered suppliers