Issue 157 - August 2013

Inside This Issue

ASK Italian open new restaurant in Birmingham and Papa John’s Paul Rayment on 30 years of development in the pizza business.

Read Online

News
  • Pizza Hut Restaurants hire a new brand ambassador
  • Just-Eat tighten up registration process
  • Domino’s Pizza staff run for charity
  • ASK Italian open new restaurant in Birmingham
PAPA
  • PAPA news
  • PAPA Awards 2013
  • Pizza Chef of the Year 2013
Previews
  • Speciality & Fine Food Fair 2013, London
Reviews
  • Allegra’s Restaurant Leader Summit 2013
  • Essential knowledge – Manchester’s Essential Olive Oil Knowledge for a Healthier Future Conference 2013
Features
  • Catering equipment solutions – new launches and advice from the sector’s suppliers
  • Gluten-free diet ‘no fad’ – pizza flour and dough
  • Pick of the pastas – the drive for choice and authenticity
Articles
  • Profiting from pizza – Papa John’s Paul Rayment on 30 years of development in the pizza business
  • The planning minister – your new flexible friend?
  • The Food Hygiene Rating Bill - new proposals requiring food businesses in Wales to display food hygiene ratings
Profiles
  • Pizza My World – Neil Helyar of Atlantic Foods
Regulars
  • New products
  • Index of PAPA registered suppliers