To recognise successful marketing and promotional initiatives by businesses operating in the UK pizza, pasta and Italian food industry, this award is open to all those involved in the market, including suppliers.

What to send in:

Entries should provide details of the marketing/promotional activities undertaken with, where appropriate, examples of marketing/promotional material. Details should also be provided to show the results of the activity.


The judges will consider the material supplied.

The Award Qualifying Period is 1st September 2016 to 31st August, 2017

AWARDS CLOSING DATE: 1st Sepember 2017

How to enter:

In the first instance please email Caron Parry on This email address is being protected from spambots. You need JavaScript enabled to view it., stating your name, address and which award you wish to enter.