This award aims to recognise those suppliers who are developing/sourcing new equipment, products and ingredients for use by manufacturers or restaurant/delivery businesses.

The judges will be looking for innovative ideas which can positively benefit the market.

What to send in:

Entries should state details of the products being entered and explain the benefits they offer to the manufacturer/restaurant etc. Those shortlisted in this category may be invited to submit samples (or make presentations) for judging in September.

The Award Qualifying Period is 1st September 2016 to 31st August, 2017

AWARDS CLOSING DATE: 1st Sepember 2017