This award aims to encourage new product development in the pizza market by rewarding those who are striving to develop the market through innovation and recipe development.

This category is open to any product launched within the 12 month qualifying period from 1st September 2016 to 31st August 2017 and which is still on sale at the time of judging. Products short-listed for this award will be presented to a panel of judges for sampling. This award is for the best product and not a range.

Three separate awards will be presented within this category under the following headings:

  • Best new ‘everyday’ pizza product
  • Best new ‘indulgent’ pizza product
  • Best new ‘innovative’ pizza product

What to send in:

Initially written entries should be submitted stating the category being entered and supported by details of the product, when it was launched, its retail price and data showing its performance. Please nominate your best product and not a range.

The Award Qualifying Period is 1st September 2016 to 31st August, 2017

AWARDS CLOSING DATE: 1st Sepember 2017

How to enter:

In the first instance please email Caron Parry on This email address is being protected from spambots. You need JavaScript enabled to view it., stating your name, address and which award you wish to enter.