These awards are given to independent pizza restaurants (with 10 or fewer sites where pizza is the predominant item on the menu) that set a standard for others to follow. Judges will focus particularly on standards in terms of product, service and overall atmosphere. 

Gold awards will be presented to a maximum of six regional winners, in their restaurants in October, to maximise local publicity. A Platinum award will be presented to the restaurant considered to be outstanding and will be presented, on stage, at the awards dinner.

Judging:

Entries will be assessed on the material submitted. Entrants will be askedto provide a voucher for a meal for two, which will be used by ‘mystery shopper’ judges, who will report on the restaurant from a customer’s perspective – a copy of their reports will be available to entrants after the awards are presented, on request.

What to send in:

For this award please forward the name and address of the business, together with a voucher for a meal for two (for the mystery shopper judges) by 1 July 2017. Your entry information should include a brief note saying why you think the business should win, a copy of the menu and photographs showing the outside, the customer area and preparation areas (with preparation underway).

The Award Qualifying Period is 1st September 2016 to 31st August, 2017

AWARDS CLOSING DATE: 1st Sepember 2017

How to enter:

In the first instance please email Caron Parry on This email address is being protected from spambots. You need JavaScript enabled to view it., stating your name, address and which award you wish to enter.