Issue 168 - May 2015

Inside This Issue

Chef Antonio Favuzzi pairs up with Menabrea and Papa John’s strikes cool deal with Planet Ice.

Read Online

News
  • Chef Antonio Favuzzi pairs up with Menabrea
  • UK eating out entrepreneurs upbeat about expansion
  • Papa John’s strikes cool deal with Planet Ice
  • CQS introduces new fresh pasta shape
PAPA
  • PAPA’s new constitution
  • PAPA Awards 2015
  • Pizza Chef of the Year 2015
  • Pasta Chef of the Year 2015
  • Why you should opt in for Assurance
Features
  • Pizza skills – thoughts and insight when it comes to practical pizza-making
  • More to mozzarella – the essential pizza cheese that’s a dish in its own right
  • Pasta – ideas and suggestions for creating authentic pasta dishes
Articles
  • Pizza making on the Edge - the newly launched Sunshine Pizza Company
  • Pizza Hut’s re-invigorating refurbishment – the roll out of the brand’s new look and new menu continues.
  • Get to know Puglia – food for thought from this gastronomic region
Profiles
  • Pizza My World – Lucy Milne of Just Eat
Regulars
  • New Products
  • Index of PAPA registered suppliers